Strawberry Walnut Scones
2 1/2 cups blanched almond flour (Honeyville's recommended)
2 large eggs, room temperature
1/3 cup butter, soft
1/4 cup erythritol
1/8 teaspoon powdered stevia (or 1/4 teaspoon NuNaturals brand)
1/2 teaspoon baking soda
1/2 teaspoon sea salt
1 Tablespoon vanilla extract, gfree
1/2 cup coarsely chopped walnuts
1/2 cup diced strawberries (~ 3 large)
Preheat oven to 350˚ and line baking sheets with parchment paper.
Blend in a large bowl the soft butter, stevia, and erythritol. Add eggs one at a time and mix. Add flour, baking soda, sea salt, and vanilla and mix until blended. Add walnuts and strawberries and mix gently.
Place heaping tablespoons of mixture on parchment paper and bake 12- 17 min until top is golden brown. Allow to cool on baking sheets.