Gelatin has been used since the time of ancient Eygpt, over 3000 years. Pretty cool, huh?
6 servings, 2.83 ecc per serving
1 ounce unflavored gelatin (I used 4 packets/1 box of Knox)
1/2 cup fresh squeezed organic lime juice, chilled
1/2 cup fresh squeezed organic lemon juice, chilled
3 cups hot water
1 & 1/4 teaspoons NuNaturals powdered Stevia (or half as much of another brand- to taste)
Sprinkle gelatin over chilled lemon and lime juice in a bowl, let sit for one minute (you don't need to stir). Add hot water and stir for a full 5 minutes, to make sure gelatin is completely dissolved. Add stevia and stir well. Pour into a 13 x 9 x 2" pan and refrigerate for 3 hours until firm. Cut into cubes or serve! Keep in fridge.