|Mr Peanut Bread with pastured butter & eggs|
It will make a small half loaf. Use a regular loaf pan like a 9 x 5.
http://247lowcarbdiner.blogspot.com/2011/03/mr-peanut-sandwich-bread.html is the link. I made it without the optional sweetener and with apple cider vinegar (printed below). Alo I added my directions to make it fluffier. Yummy!! So far I've had it: toasted with eggs, toasted with cream cheese and poppy seeds, made into sandwiches, LC cinnamon toast... endless possibilities!!
UPDATE: Made it with almond butter and with tahini (sesame seed paste) and it was also very very good!
Mr. Peanut Sandwich Bread
1 cup natural peanut butter, smooth
1 Tablespoon apple cider vinegar
1/2 teaspoon baking soda
1/4 teaspoon sea salt
Mix peanut butter with a mixer until smooth. Add eggs, one at a time, beating well after each one, Add in remaining ingredients and mix. Pour into a greased 9 x 5 loaf pan and smooth the top. Bake at 350 degrees for 30-40 minutes. Let cool before slicing.