GF Low Carb Peanut Butter Bread by 24/7 LCD

Mr Peanut Bread with pastured butter & eggs

OK, if you are missing all the fun on my Facebook page (join! http://www.facebook.com/Untilthethinladysings), 24/7 Low Carb Diner posted this amazing Peanut Butter Bread.  And I'm in love with it.  It's cheaper than the almond butter bread I was making, it's lower carb, it's easier to make, and it's tastier.  Yes, it has a mild peanutty flavor, but I prefer that to a mild almond butter flavor.  I would imagine you could try any kind of nut butter in this recipe... let me know if you try cashew.. or hazelnut! yum.

It will make a small half loaf.  Use a regular loaf pan like a 9 x 5.

http://247lowcarbdiner.blogspot.com/2011/03/mr-peanut-sandwich-bread.html is the link.  I made it without the optional sweetener and with apple cider vinegar (printed below).  Alo I added my directions to make it fluffier.  Yummy!!  So far I've had it: toasted with eggs, toasted with cream cheese and poppy seeds, made into sandwiches, LC cinnamon toast... endless possibilities!!

UPDATE: Made it with almond butter and with tahini (sesame seed paste) and it was also very very good!

Mr. Peanut Sandwich Bread
1 cup natural peanut butter, smooth
3 eggs
1 Tablespoon apple cider vinegar
1/2 teaspoon baking soda
1/4 teaspoon sea salt


Mix peanut butter with a mixer until smooth. Add eggs, one at a time, beating well after each one,  Add in remaining ingredients and mix. Pour into a greased 9 x 5 loaf pan and smooth the top. Bake at 350 degrees for 30-40 minutes. Let cool before slicing.