These are little low carb sweets that I love. I don't live my life by carb counts, so you'll have to do that on your own if you are counting (please post) but I think you will enjoy these!
They are pretty quick to make, too. This makes enough for a pie (you'd have to make a different crust, like this very similar pie) so I suggest using small and large cupcake papers for this or you could half the recipe.
I use NuNaturals because it's the only one I can stand. It is less sweet than other stevias so if you are using a sub... well it's up to you, but I'd start with half as much and work up to a flavor you like. I only guarantee this is delicious with NuNaturals.
Chocolate Cashew Cream Bites
1 3.5 ounce 80% Chocolate bar, broken into squares- I like Equal Exchange brand (linked)
1 Tablespoon expeller pressed coconut oil
small cupcake liners (or bigger, I used both)
cupcake tins in whichever size you have liners
1/2 teaspoon vanilla extract
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