You may have noticed that my posts went from low carb to more of a paleo-with-dairy-and legumes style. I just don't want to consume sugar alcohols anymore. You can continue to sub it in my recipes.. that is all I ever really changed. You will still see almond, coconut, and other high protein flour mixtures, easy recipes, and stevia. But you will also see more usage of honey and coconut sugar. I will leave my old recipes as is though, and you may sub sugar alcohols for coconut sugar or honey. See my substitution page. This decision is what has kept me from blogging. I hate to change my moniker. So, I hope some of you will roll with the flow. Thank you all who have stuck with me through this long year of hardly blogging! I plan some changes for the site as soon as I can manage it... to make it better looking and easier to manage.
|One apple sliced from the bottom up|
|This is all the waste from 3 peeled apples|
NOTES: This apple crumble is based on this lovely recipe from Everyday Paleo. I have used so many versions of it and I am positively in love with it. I prefer a little anise with plums or apple... a little ginger with peaches... just plain cinnamon with berries. This recipe is my new fruit cobbler topping, and my favorite recipe lately. I used only 4 cups of apples so I used a deep small dish and had lots of topping. This topping stretches well- thin for a bigger cobbler, thick for a smaller one. This cobbler is hard to mess up. You can leave out most of the ingredients, add some, etc and it always seems to work. That's why there are a lot of "optional"s and notes written in.