TIP: warm the bottom of the dixie cup with your hand before peeling it off.
Natural Watermelon Pops
makes as many as you want
organic seedless watermelon, or regular with black seeds removed
3 ounce dixie cups and popsicle sticks
or popsicle molds (two kinds I like, here and here)
Put squares of watermelon flesh in food processor, and process on medium speed until it is liquified. It's ok if there are a few black seeds (looks good in the pop) but not too many. White seeds are fine, too. Pour into molds or dixie cups. Add a popsicle stick to dixie cup. It is ok if it falls to the side, as long as it stays in the cup. Or you can try some aluminum foil shenanigans to keep it standing up but I found it wasn't worth the trouble, and worked just as well if it fell to the side. Place in freezer carefully for a few hours until frozen.
To serve, put in a bowl and provide a bowl for the dixie cup, once you peel it off to eat the pop!