We have so many HUGE blackberries ripening in our yard! It's so fun! I have been making this cobbler a LOT lately... originally from Everyday Paleo. I've probably made this recipe over 20 times the last year! It works with every kind of fruit. I love it with peaches, with a little added ginger. Or plums, with a little added anise... mmmm.
honey, to taste, optional (can sub coconut sugar or stevia and a little water)
1/2 teaspoon cinnamon