Welcome Melissa, my friend who has graciously agreed to blog here about her genius yogurt making; using pastured gelatin to make it thicker, and healthier. I hope you enjoy her post!
Thick and Creamy Yogurt Making using Gelatin!
You will need:
1/2 gallon of milk (makes a 1/2 gallon of yogurt)
1 Tbs of Beef Gelatin
1 small container (8 oz) of Voskos yogurt (for starter)
3 quart size mason jars
First take out your crockpot and fill it half way with water and let it start heating up.