This is my husband's favorite pie. It's one of mine too. If you are GAPS or peanut-allergic, then try cashew butter in this recipe, and post and let me know how it turns out!
I like mine with graham cracker crust and chocolate on top. However, if you want a chocolate cookie crust, you can go here. And, it is just as yummy without the chocolate on top.
I am re-posting this, because my carb counts were totally off last time. I cannot use a carb counting program to save my life. I have to do this by hand and check the nutritional info on each package.. takes forever! Sorry there aren't more carb counts on my other posts.
I have also made these into individual pies, just by pressing the dough into cupcake papers, in a cupcake pan, then following all the directions the same way. It made 16.
CARB COUNTS: 1/16th slice: 2.9 effective count carbs. Entire Pie: 46.6 ECC. Entire "graham cracker crust": with honey: 15.6 ECC (without honey: 10 ECC). Entire Filling w/erythritol: 18.5 ECC. Topping for entire topping: 12.5 with Lindt bar.
Serves 16, 2.9 ECC each slice
1/2 teaspoon vanilla extract